In pursuit of sugar free. Day 6.

Today, as a family, we ascertained there is no substitute for pancakes (pikelets) made the refined sugar, flour, eggs and milk kinda way.
In fact, chickpea maple flavored pancakes served with natural yoghurt, berries and honey may just cause one to burst into tears if one is a 9 year old girl that at first thought it was whipped cream and jam.

3 out of the 4 family members thought the substitute was ok. We’ll try again next week with the less ambitious banana/egg white recipe we have.

Jacob is currently out on some work experience on a farm, missing him already.

Laters

In pursuit of sugar free.  Day 6.

Comments

8 responses to “In pursuit of sugar free. Day 6.”

  1. Lainie Avatar
    Lainie

    Awww! But it sure looks good and I’m tempted to try making some this way during the week.

  2. Lainie Avatar
    Lainie

    Awww! But it sure looks good and I’m tempted to try making some this way during the week.

  3. Lainie Avatar
    Lainie

    Awww! But it sure looks good and I’m tempted to try making some this way during the week.

  4. Lainie Avatar
    Lainie

    Awww! But it sure looks good and I’m tempted to try making some this way during the week.

  5. Dolly Avatar
    Dolly

    Aww….sorry to hear that the pancakes weren’t a “hit” a least you took a swing at it. 😀

  6. Dolly Avatar
    Dolly

    Aww….sorry to hear that the pancakes weren’t a “hit” a least you took a swing at it. 😀

  7. Dolly Avatar
    Dolly

    Aww….sorry to hear that the pancakes weren’t a “hit” a least you took a swing at it. 😀

  8. Dolly Avatar
    Dolly

    Aww….sorry to hear that the pancakes weren’t a “hit” a least you took a swing at it. 😀

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