Blog

  • Prima Art*Venture–more class sneaks

    Is it possible I could be more excited?  (and nervous, and apprehensive and crazy busy running around in circles all at once – my biggest worry at the moment is whether I’ve packed enough snacks – seriously, isn’t America the land of snacks?  What am I thinking??).  I leave on Thursday to go to CHA, the twice annual Craft and Hobby Trade show for those that don’t walk down the crafty wild side, and Art*Venture in Desert Springs is just a week after that. 

     

    All that and then add in a visit or two to the Prima Warehouse (my hostesses don’t know this yet, I’m planning on slipping the suggestion into the conversation early on in the piece) and I’ve got something super special planned. Yes, Disney is in California but how many of you think that perhaps the Prima Warehouse would be the real happiest place on earth? 

     

    So it’s about time I let you know more about this class I will be teaching in California.  There is a whole lot to it.  Several layouts and something extra amazingly fabulous as a bonus … here’s some more sneaks!  (And yes those are new Prima products you can see – are you looking closely?  These are some of my favourite lines ever!)

    ArtV Nic H LO2 CU1

    ArtV Nic H LO2 CU2

    ArtV Nic H LO sneak 2

    Enough for now – can’t wait til I am able to show you the whole lot. 

    Counting down the days,

    laters

  • A new year.

    Two days til the New Year.  My gratitude jar is waiting to help remember all the good things to come – looking back on this year I hope next year just as wonderful.   Don’t get me wrong, I’ve had some crap this year – I don’t blog or facebook that stuff, it’s not all sunshine and roses but the good times certainly helps us focus. 

    I’m currently spending my days balancing family, a little work, a whole lot of socialising, the occasional internal battle about when to stop eating the chips n dip and start eating more salad.  At the moment it’s the chip n dip that are winning. 

    You will notice my blog go a little quiet over the next little while – I will have some fun CHA pages and projects to share closer to the middle of January, but for now I’m doing the sensible thing. 

    I’m investing my time in some of this:

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    (Sunset Drive street party, 23rd December… love these people!)

     

    And I’ll be taking time out to partake in a little bit of this:

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    You can’t see it but the Pohutukawa trees in the background are in full bleeding-red bloom.  This is exact time of year I live for alll year long.

     

    There will most certainly be some of this:

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    And some of this for sure:

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    (poor Jess on the receiving end of Abby’s liquid enthusiasm)

     

    I’ll admit there has been lots of this:

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    (and I’ll also even admit that I plan more of it – perhaps not the lap dance part, sorry Paul, but the drinks with friends part…)

    But most of all, and the reason you might see me go a little quiet for a while in this gorgeous summer holiday time of mine is this:

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    Gorgeous little cherubs, huh?  I’m sure many of you are doing the same.  Computer is being put aside – enjoy your holidays.

    Laters

  • Super easy New Year tradition…

    Update: Christmas has passed and the new year is upon us.  Please feel free to facebook, share or even pin this to pinterest - this is such a fab idea and something my family is excited about… Happy New Year – may it be all you ask for.      
    (My inspiration was a  version of this idea originally found on Pinterest during the year…)

    So with Christmas nearly upon us I figured it might be a great time to look forwards to some New Year traditions.  I love a good tradition as much as the next person and usually I love those ones that happen by accident (like the traditional birthday cake my Mum made as I was growing up, it was called a 'slippety cake' and all the candy was designed to slide down the outside – a tradition that was the result of some frosting that was a little too runny one year, I suspect!) but I saw this idea on Pinterest and had to give it a go.   This project is also posted on the Prima Educators Blog as well – (worth a little look!).



    12 Dec Blog Img graphic

    It's a gratitude jar.  A designated jar with a pen and small pieces of paper provided.  Whenever something good, cool or generally fun happens that year, it should be written down on a a small piece of paper , folded up and put into the jar.  At the end of the year the jar is opened and all the good stuff is read through -  it's an idea is just about as good as mixing peanut butter and chocolate.. seriously, very cool.

    I'm a little buh-humbug about things like this, but you know what; I think my family would rock this, the kids would get into it, so here goes.

    12 Dec Blog Img 1

    I found an old jar.  I sanded the lid so that paint would stick to it.  I gathered some embellishments, paints and some favourite flowers – I'll admit, I've used these exact same flowers over and over lately, I'm in love with the teal and red thing, and even more in love with the Shabby Chic thing – I'm going with it.

    12 Dec Blog Img 2

    I painted the lid with some Gesso and added the 2013 on top and then added more paint – it's incredibly rustic looking, that is perfect, just how I wanted it.   I covered the jar with a strip of Tea Thyme paper, inked edges and slapped-on white paint for artistic effect 🙂

    12 Dec Blog Img 3

    Then added a doily (taken from the coffee shop where I may or may not have had a cheese scone this morning) and a favourite vine – this one is an older Prima release but when you love a product you stock up, exactly what I did with these vines.

    12 Dec Blog Img 4

    Then you start adding flowers.  Teal and Red are auto-pilot embellishing for me.  When my hand reaches for my old favourite Corine flowers, I don't fight it.  I have a "Go with what you love" scrapbooking policy lately.

    12 Dec Blog Img 5

    Embellish, distress, ink and paint to your heart's content.  I have added various different flowers, leaves, crystals and one of my favourite vintage trinkets with the 2013 on it.  This was orginally black but a little white paint rubbed in and it soon fitted in to the theme of my jar.  I've also added white paint over and around my white flowers.  Today's goal was obviously to make it as shabby as possible!

    12 Dec Blog Img 6

    At this point we call it done.  A really quick project using all the products I love.  It fits in beautifully with my already white-and-teal lounge theme and it'll sit all year next year gathering wonderful family memories for me.  Roll on the good times!

    Laters

    Supplies used:

    844721     Tea Thyme Paper
    543242    Winter Branches Grape Vine
    548834    Corine Flowers
    552473    Avon Rose North Country Flowers
    560577    Crystals
    559694    Welcome To Paris Vintage Trinkets
    550073    Alphabet
    Others:    Jar, Paint, Doily, Pen & Paper

     

     

  • How to lose weight and stay friends with yourself. Most days, anyway…

    Since writing this blog post a few weeks back I have had a few people email me asking me how I got to the point I am today and how I’m staying there. I sent several emails back but quickly realised it’d be easier to summarise in a blog post.
    If you are interested, there is a pile of info below.
    If you aren’t interested, read it anyway.

    You might find some of it resonates with you – it may even be some help during those New Year’s moments you are bound to have in about 2 weeks time. (go on, you know you will…)

     

    Step 1: Decide to make friends with yourself.

    The only way you are going to make these changes is to work WITH yourself. Too many times I see people decide they are useless, resolve to go on a diet and embark on a nasty battle of wills and testing of limits until they finally break down and return to old ways feeling defeated.

     If you treat your body as your enemy it will repel you.

    You have to accept your body as your friend and work with it as a team to achieve results. Don’t tell yourself how useless you are every step of the way. Praise yourself even on days you feel unworthy of the praise. Find something positive to say “Good on you” for, even if it’s for stopping ¼ way into that bag of chips instead of eating the whole thing. Work with yourself to feed, nourish and improve. You will see your body respond favourably. Listen to your body. React to its needs. Walk the self-improvement journey together. 

    Example: Subject A (ok, me, in the old days) .. goes on a diet, counting calories spread throughout the day. A few days in, and sick of being starving by 11am each morning, I start to feel defeated and tell myself how useless I am for not handling the diet. Eventually I give in. I decide I’m useless; I can’t handle the challenge and will always be something less than I want to be.
    (You know you are nodding along with this, right?)

    A better outcome: Finding a solution for the hunger that turns up at the same time each day. It might mean eating an 11am lunch and having 2 smaller snacks during the afternoon for example. Everybody’s body works differently. Obviously I need more fuel earlier in the day.
    Listen to yourself; work with your body to find solutions to challenges before self-doubt and self-hatred creep in.

     

    Step 2: Pick your battles.

    Once I decided to improve myself, once I joined forces with my body on this journey I looked at every option I had for improvement.

    I was going to eat well, lose weight and get fit. The thought crossed my mind that perhaps I should be giving up caffeine too. It’s not good for me and I drink a few cans of diet coke a day, the sweetener isn’t good for me either. The old, stubborn “We are going to do this come hell or high water” Nic that hated herself and her useless attempts to succeed every other time might have decided to give it up.

    The new “friends with my body, let’s do this together“ Nic consulted with herself and decided the whole world would be a better place if the diet coke wasn’t omitted. In fact, the sweet bubbles after lunch were one of the things I really looked forward to. Pick your battles.

    Don’t make it hard because you think it has to be.

    coca-cola-diet-coke-330ml-can

     

    Step 3: Understand your food groups.

    I once belonged to a popular weight loss system that uses points to lose weight. In fact I was so successful at the system that I got to my goal weight about 15 times.

    I also put all the weight back in in-between. My downfall was counting points without considering the food groups. I could eat 10 rice crackers for 1 point. I got 18 points a day. I could eat 180 rice crackers a day if I wanted! I’d be feeding myself carbohydrates only though, which are only good for instant energy and there’d be no protein entering my body. No protein means there was nothing to repair, build and feed my body. Points systems do work if managed correctly, but for it to be successful long term you must understand the following:

    Carbohydrates=instant energy, like the petrol you put in a car any extra you eat and do not burn off will be stored as fat.
    Protein = the motor. Protein will work to build and repair and recover.

    Eat the food group you need relevant to the activities you do and the body’s needs. Sure, I lost weight on my mostly-carbs-but-limited-calorie diet, but no one can eat 180 rice crackers a day forever, my muscles started to drop away and as soon as I changed my eating, my body saw the extra calories and grabbed them to try and rebuild muscle again, putting on weight because God-forbid I might return to the limited calorie carbs one day.

    10302406-cheese-flavoured-rice-crackers

     

    Step 4: Eat 5x per day and make each meal count, make it your new normal.

    Starvation will make you lose weight short term. It will make you put on weight long term.
    Eating 5 meals a day, in the correct and balanced way, will make you lose weight. 

    There is no goal you reach where you change this.  This is forever.

    Breakfast, snack, lunch, snack, dinner. Have protein in each meal. That can be as easy as including lite yoghurt with your breakfast and eating 12 almonds as well as that piece of fruit at snack time. Work constantly to repair, recover and build muscle via protein while fuelling your body adequately at the right time of day via carbs. This means breakfast and lunch are your bigger meals. Dinner should be a small meal and include very little carbs…it goes against everything our Mum’s taught us but get used to it – it’ll help in the long run.

    556746_446029072128393_736938156sm_n

    (My whole family eats fairly healthy these days, this day the kids were given a Powerade by the organisers of this event… given that they had just run/walked 8km, their little bodies could easily burn off the carbs inside the normally out-of-bounds drink – it’s all about giving your body what it needs at the right time)    

    Step 5: Don’t fall into the “I’ve eaten something bad today, I might as well be really bad” trap.

    No, no, no. That’s not how it works. Aim to eat healthy and balanced as much as you can. If the occasional treat sneaks in, don’t tell yourself off and then continue on by sabotaging the rest of the day/week/month.. (you are working WITH your body, not against it, remember?) – cut yourself a break. Pat yourself on the back for recognising perhaps that wasn’t the best option and carry on with the healthy eating.

    The feeling of self-control and confidence that you can overcome is enormous when this is done. Everyone makes unhealthy eating choices sometimes. It’s normal. It’s more of a reason to make the next meal a good one. Don’t sweat the bad – move on to the good without thinking any more about it.

    Step 6: Find the foods you love and make them available.

    I’ve found amazing ways to make the foods I love still available.

    Jelly tip icecream. Raspberry Jelly and vanilla icecream… heaven on a stick.
    My substitute? Lite Vanilla yoghurt with Raspberry Weight Watchers jelly crystals stirred through – tried it? Oh. My. Lord. Try making it and putting it in the freezer for 15 minutes. Even better.

    Real Butter Chicken? Love it. Can I eat piles of it?
    Not if I want to still fit these jeans next month.

    My substitute: A whole pile of chicken strips cooked with some frozen baby beans thrown in. Two level Tablespoons Lite Butter Chicken sauce stirred through, it’s not enough to soak the whole meal in flavour, but it’s enough. A supermarket bought Pappadum cooked in the microwave. Served in a bowl with cut tomato. No rice (don’t need it!). Break up that Pappadum and scoop big scoops of the gorgeous chicken in – YUM! I lost weight eating this. Really I did. High protein, very low carbs, a little bit of fat but not enough to worry considering the lack of carbs. First and foremost though, I was eating something I love.

    Think carefully about how to keep that feel-good factor alive.
    Jellytip and butter chicken. Hell yes. I can eat that.

    403273 

    Step 7: Surround yourself with people that can laugh, cry and keep pushing you.

    Friends will be supportive. At first. Not all will carry on the support, especially as they start seeing you do crazy things like give up the carbo-loaded takeaways for that chicken drumstick you pull out of your handbag, start posting self-motivational pictures all over facebook or get up at 5.30am for that walk that will set your metabolism racing for the day.

    It’s Ok. I can understand why they think I’m crazy, so I have that OTHER set of friends. The ones that will tell me to harden up if I start to feel like giving up, the ones that will invite me to join in challenges to keep me motivated, the ones that will pull me along because they are headed in the same direction.

    My personal support group has ranged from a great set of people met at the gym, to a fitness group I joined a few months ago, to an online forum. Whether you want to just eat cleaner, train meaner or go all out and lose 50kg by next Christmas, you need moral support. Find a forum, a group, a local fitness session – just make it people that are walking in the same direction.

    A journey is always easier when the crowd is all walking the same way you are.

    32287_4525972241723_528126350_n
    (The Pukekohe MotivateMeNZ Spring Shake-up group… a social thing as much as a fitness thing, and yes, I’m using the fence to hold myself up…)

    Step 8: At the end of the day it comes down to no one but you

    Make it something you are doing for yourself. How many times have you heard this, (gag), but it’s true. Think about what you’ve done in the past, drop all self-hatred and doubt. Decide to work WITH yourself and not against yourself. Tell yourself you are strong, even when you don’t feel it. Surround yourself with people that understand the journey you are on. Start believing, adjusting and walk with a healthier, fitter attitude.

    You’ll be amazed at the results you can achieve.

    nichoward typepad

    Edited to add: I’ve already had people emailing and asking me where I get my support from. I don’t believe in treadmills at home or walking alone day after day. Self-motivation is so hard to dig up without support and you want clean eating and any fitness plans to become part of every day. This stuff is as natural to me as brushing my teeth – I don’t even think about it now.

    I belong to a gym and make sure I say hello to those around me, I have developed good friendships there. I run or walk alone but on days I don’t have much energy, I ask my Mum or hubby to come along. We start chatting and all of a sudden we’ve gone 7km.

    I join the local Shake-Ups (4x per year, all over New Zealand). I adore the ladies I do these with, we all turn up as unmotivated as each other and all leave feeling completely shattered but satisfied we are doing something awesome. I also belong to www.motivatemenz.co.nz . Motivate Me is a NZ based support group where everyone is doing their own thing but we all have the same general goals. The facebook forum is extremely active, recipes are shared, goals are discussed, challenges are issued and praise flows.

    This kind of thing is always easier with people beside you.

  • Lots and lots and LOTS of classes

    Remember these classes from an online event I taught at in October?.. Great news – they are now available individually!  More fun than a  jar of vegemite, a loaf of bread and a packet of chicken chips all mixed together.. and about the same price per class.  Don't take my word for it – indulge in a little me time and browse here

     Tag – You're It! 
    Using tags as canvases for experimentation and play!

    This is my class – it's just one of MANY available now…read on… great way to procrastinate when you should be organising something Christmasssey!… actually at $9.95USD each these are probably very cheap Christmas presents.. see.. you are getting shopping done now!

    Description: Tags are so versatile! They are quick, easy, they are the perfect size for technique experimenting and the result can be used in so many ways! Join Nic Howard as she uses papers, chipboard, stamps, photos, paints and a whole lot of other cool stuff from her stash to create mini masterpieces that will inspire and motivate.

    Each tag is designed to inspire in a different way and teach techniques you can apply to your own projects at home. Whether you are a scrapbooker, a card maker, dabble in mixed media art or just want to play with awesome technique, this class is perfect for you – creating tags and learning how to use them in your projects, what could be more fun?!

    Class available individually.  Find out more here!

    True Scrap 4 sneak 3
    Other teachers and classes involved in True Scrap are below, all available as individual classes now.. have fun browsing!

    Laters!

    • All About Actions: Photoshop Actions for Beginners with Jessica Sprague
    • YourMemory File: A New Approach to Scrapbooking with Heidi Swapp
    • Dirty Fingers, Clean Design with Julie Fei-Fan Balzer
    • Art Journaling 101: A Beginner’s Guide with Erin Bassett
    • All I Really Need to Know About Journaling I Learned in First Grade with Monica Bradford
    • Get Your Butt Out of That Rut! with Kelli Crowe
    • One andDone: Mini-Album in an Hour with Laura Denison
    • The BoysAre Back in Town: Making Manly & Masculine Layouts with Jennifer Gallacher
    • Tag!  You’re It! Using Tags as Canvases for Inspiration, Experimentation and Play with Nic Howard
    • Story Core Design: A Storytelling Process for Scrapbooking with Noell Hyman
    • Everyday Portraits: Capturing Personality Through the Lens with Katrina Kennedy
    • The Art of Layering: Tips & Tricks for Creating Dimensional Scrapbook Layouts with
      Nichol Magouirk
    • Stretch Your Sketch: Take Creative Control of Your Scrapbook Sketches with Gretchen Schmidt
    • DON’T Say “Cheese:” Natural Kid Photography with Katrina Simeck
    • Try Hybrid: Go-To Digital Techniques for Paper Crafters with Jennifer Wilson
  • Riding the ‘epic fail’ wave of disorganisation…

    I was so organised last year.  I had presents organised months before Christmas.  I had cards made, recipes in mind with ingredients ready.  I was my own little Christmas star, having cleared my workload early in readiness for the festive season.

    This year I am riding the epic-fail wave of Christmas dis-organisation.  The only thing that makes it better is knowing I have so many friends riding the wave with me.  I have made a conscience decision not to let it worry me though. 

    When I asked Jacob to pose for a Christmas card photo a few weeks back he looked at me with a "WTF, you are kidding me, right?" look on his face.  The kid is nearly 14.  I'll give him that one.  I quite happily conceded that there will be no Christmas cards this year - although I fought it for years, painstakingly making handmade cards 'til 4am some nights to get them done, refusing to give in to the non-friendly trends of the no-christmas-card-sending modern world, Im standing back, hands in the air, going ok… ok… full respect to those of you hanging in there but there will be no more 4am mornings for me. 

     

    So who's with me… riding the epic fail wave of Christmas non-organisation?  I'm exhausted, workload is high, I'm not recovering from training and have ended up at physio, I will be working late nights early morning leading into the new year but you know what? 

    It's Christmas. 

    My micro-breaks during the day used to be facebook and little household chores.   Right now I'm using my microbreaks to steal kiddie hugs from Abby and chat to the boys.  I'm delegating my too hard basket "hey kids, write me a list of your 5 favourite Christmas foods you reckon we should take to Nannies this year"…. sometimes decisions are so hard to make this time of year.  Great idea to let someone else make them.

    And inbetween it all we can remember the fun and fabulous times that makes Christmas one of my most favourite and amazing times of year.

    laters

    DecArtzine NicH FULL edited 1

    (Layout from the first digital version of "My Prima Place" ever… take a look at the HUGE amount of inspiration here: http://issuu.com/prima-flowers/docs/mppv5 )

     

  • Turning 40. The photographic evidence.

    This was me, 3 years ago. I had not long prior promised a terminally ill friend that I would look after myself better.  That I would eat cleanly and drink water.  Lots of water.  We can't always control if or when we get sick, but we can respect and prepare our body by treating it well, eating clean and excercising.  I promised all this and more to someone that passed away just a week before this photo was taken.

    09 Dec 5 42sm

    And I gotta say, I truly thought I was healthy at that stage.

    About 6 months after this, not long after one of our employees candidly told me that he totally counted me a generation older than himself – nothing like a wakeup call that the clock was ticking, I saw a photo of myself and freaked out.  Not the I-see-a-spider-jump-back-shrieking kinda fright, more like the silent-stomach-sinking-oh-my-God-is-that-me kinda freak out.  Most of us have been there, right?

    It was my older brother's 40th birthday.  I remember eating some garlic bread, the most glorious, butter dripping, crunchy on the outside, soft on the inside garlic bread, and thinking to myself, that's it.  I'm done.  I'm calling it quits.  I'm going to find the healthy me.  As much as I love you, garlic bread, you don't do me any favours.  We are over.

    And so I embarked on a journey of clean eating and becoming active.  Not a diet.  I'd dieted for 20 years.  It hadn't done me any favours.  I turned things around. I made myself a goal of being happy with my place in the world when I turned 40 years old.  I decided I had a few years to do it and to make myself accountable I decided to make a "Celebrating 40" photoshoot something I'd do.

    And so I did.

    12 Nov 17th Nic 1 sm

    I'm 40 and pretty happy with my place in the world.  I had the most amazing photographer from SweetP family photography spend time with me in the torrential rain at the railway station.  She knew I love trains, we had the best time, despite being soaked, all makeup gone and my dress clinging to me.  She still managed to make me laugh and act like someone half my age.

    Nic 40th 1sm

    If anyone local ever wants a fab photographer, Andrea is amazing.  Seriously.
    I'm so glad I did it.  

    Here's to 40.  And here's to staying healthy and motivated.  And promises made.

    12 Nov 17th Nic 2 sm

    Laters

     

     

  • Beaches, running and fundraising

    It’s been nearly 3 years since good friend Shauna died – this time of year I start to miss her more than ever.  This weekend is a culmination of a few things for me.  Firstly, we are off to Hahei, we had to cancel our annual January family holiday because I will be in California, so we are taking 4 days now.  House sitters are here with strict instructions on how to feed the fish and water the zinnias.  Rum is packed, assignments have been tidied up and we are off.

    Funny that this weekend will coincide with the 3rd anniversary of Shauna leaving us, and that I am going to where I always feel closest to her.  I can’t wait to run the Cathedral Cove track down to this spot, it’s somewhere amazing.

    10Jan6 xoxo 4

    (Picture taken days after Shauna died, down at Cathedral Cove in Hahei where the Pacific Ocean meats the shoreline.  I couldn’t make Shauna’s funeral so I had my own little goodbyes here… writing her name and xoxo in the sand for the waves to carry over to her side of the Pacific.  We always said there was only an ocean separating us, this was the best way for me to say goodbye).

    10Jan6 xoxo 5 - Copy

    I’ve done something else though, and the timing couldn’t be more perfect.  I’ve joined up for the Relay for Life here in Franklin, March 9/10 2013.  It’s a 18 hour relay around the track to fundraise for the Cancer Society here in NZ.  I have a whole lot of amazing ladies to relay with me, all from MotivateMeNZ (a very cool motivational/supportive/informative healthy eating and fitness resource/forum – really worth a look).  We have put together a team and we’ll run/walk/laugh/cry our way around the track, fundraising as much as we can in the hopes of supporting Cancer research in New Zealand.

    My fundraising page is here.  If you can donate anything, even a dollar, please do so – every single dollar counts.  It’s easy to donate and I can see your support. 

    I’m packing my bags and off to Hahei, can’t wait to run the track, in support of being fitter and healtheir, to feel close to Shauna, and to train for an important event in March.  Laters.

    Dim_wk8_HO2_img 1

  • GlimmerMist Organisation

    I love GlimmerMist, it's my favourite Tattered Angels product. I have dozens of bottles in varying colours and I generally keep them in a few large baskets. Every now and then Abby groups them in colours for me, but generally they are a jumbled group of organised chaos. Kind of like my scraproom.

    Whilst my tip today isn't about how to organise your bottles of GlimmerMist, it's even better, it's how to remember your favourite combos of colours. You knew you could combine them, right?

    This photo is of two of my favourite colours, Tuscan Sun and SWAK. Look what happens when these two colours mix, they become even more amazing.

    Because I constantly create mixed media pieces where I mix and match my favourite GlimmerMist colours, I really want to remember my favourite combos, so I create little swatch cards as I discover them. 

     

    I have a stash of small white cardstock cards (made from scraps as I get them). As I decide I love a combo, I spray one end with one colour, then the other end of the card with the other colour, and let them mix in the middle and leave to dry.

    It's a fabulous way to get a visual on how the colours mix and because the colours are at opposite ends of the card, you can get a range of possibilities in front of you… I have repeated this with all my favourite colours, which reminds me, this post wouldn't be complete without showing my favourite teal card, now would it?

    laters

  • A whole lot of creativity circling New Zealand…

    It's no secret I love creative stuff and I love it even more when it's in the form of something that can be shared.  What's even cooler is when this creative stuff just keeps getting added to.  And added to.   Like a book travelling the country with each person it stops with adding even more creativity.  How cool would that be? 

    The Prima Life Journals are popping up all over the world and I've worked with Prima to create one that will be making it's way around New Zealand soon – more news about that soon, but first I'd love to share a little more about how it works. 

    Do you remember the old 'circle journals'?  Books that were passed between an organised group of people, and they all completed a page until the book finally found it's way back to it's owner?  This is a similar concept, but a little more relaxed.  There is no organisation about where the book goes.  There is no plan, just pass the book between scrapbookers (cardmakers, mixed media artists, anyone that wants to create!) to complete one page each until it's full, then it gets sent back to Prima to be admired forever more!  There is only one major rule – and that is that the book has to be passed from person to person by hand, no sending in the mail.

    12 Nov Prima 1

    I started with one of Prima's gorgeous albums.  It's already amazing but I wanted to personalise it, make it uniquely something we could call ours, so I got to altering it. 

    12 Nov Prima 2

    I added white crackle paint around the edges of the album, took off the handle and covered the front and back with some of my favourite Tea Thyme paper.  I loved the antique-old-worlde feel of the paper with the leather and brass fittings. The handle was super easy to get on and off too, handy, since I was imagining all sorts of ways of placing the paper around the handle until I figured out it just unscrews.

    12 Nov Prima 3

    Then it was time to get in there with texture paste and my often-used 7×7 mask.  (Love this one, use it all the time!)

    12 Nov Prima 4

    After that I added scraps of papers, some older Prima vines and just started adding leftover Prima flowers in various colours… it's a GREAT way to use bits and pieces.  I finished with some canvas pieces, gems, alphas and a whole lot of Tattered Angels GlimmerMists, and it was done.

    12 Nov Prima 5

    This journal is ready to go.  It's ready to have it's first page completed (that might be my next creative venture I think) and then it'll be looking for someone to be passed to.  If you are in New Zealand and you think this looks fun, be sure to keep an eye out at crops, retreats and watch facebook to see when it might be circling near you.  You don't need to sign up to be involved, just watch for it to be in your part of the country.  

    If you aren't in New Zealand but think this looks fun, you won't miss out!  There are many of these journals circling the world, keep an eye out for when one might be near you, cool idea, huh?

    Laters

    12 Nov Prima 6

    Supplies:

    • 560996 Flowers Mini Album
    • 844691 Tea Thyme Marcella Paper
    • 560898 7×7 Mask
    • 552473 Avon Rose Northern Country flowers
    • 561383 Interlude White flowers
    • 560997 Banners and Tickets Canvas Pieces
    • 548841 Corine Flowers
    • 555498 FairyBelle Button Vine
    • 550073 Alphas
    • 560522 Gems
    • 891565 Rusty Typo Zippers
    • Other:
      Tattered Angels GlimmerMist (Black Gold, Black Cherry, SWAK, Tuscan Sun, Tattered Leather)